7 Herbs to Grow in Your Kitchen Garden

Transform ordinary dishes into culinary delights with fresh herbs from your own garden


Basil is known for its aromatic leaves that infuse dishes with a sweet and slightly peppery flavour. Basil boasts antioxidant properties and is rich in vitamins A and K, making it a great addition to your diet.


Coriander is a versatile herb used in a wide range of cuisines. It is packed with antioxidants, aids digestion, and may even help lower blood sugar levels.


Oregano is a robust herb with a bold flavour. Beyond its culinary prowess, oregano is known for its antimicrobial properties and potential anti-inflammatory benefits.


Thyme adds a delightful earthy aroma and flavour to your dishes. It also offers potential health benefits, including improved respiratory health and anti-bacterial properties.


Peppermint, with its refreshing scent and flavour, is perfect for teas, desserts, and savoury dishes. It is known for its digestive aid properties and potential relief from headaches.


Parsley's bright, crisp leaves are a staple in many dishes and is rich in vitamins and minerals, particularly vitamin K and vitamin C.


Lemongrass is an aromatic herb that adds a zesty, citrusy note to your cooking. It also boasts potential anti-inflammatory and antioxidant properties.

So, roll up your sleeves, get your hands dirty, and enjoy the flavourful, nutritious rewards of your herb-filled garden.

Happy Gardening!