While the majority of farmers cultivate vegetables like tomatoes, beans, and cucumbers, a farmer in Kerala is earning lakhs by cultivating yam, which requires minimal care and yields substantial profits. Johnson P M, a 60-year-old farmer from Thodupuzha in Idukki, discovered the huge potential of yam cultivation when he realised the growing demand for yam in certain markets.
He decided to focus on yam, known for its ability to thrive in diverse soil conditions and its low input costs, while exploring alternatives to high-maintenance vegetables like tomatoes and beans. “I realised that most crops require significant investment in fertilisers, pesticides, and labour. Yam, on the other hand, grows almost on its own once planted,” Johnson told “Open Digest“.
For the last four years, Johnson has been cultivating elephant foot yam, locally known as ‘Chena,’ on his one-acre land. He has adopted organic farming practices by using compost and natural pest repellents, minimising costs while maintaining soil health. One of the key advantages of yam cultivation is its low water requirement. Moreover, yam is less prone to pests and diseases, further reducing expenses. “I spend only a fraction of what I used to on other crops,” he said.
In the last season, he harvested nearly four tonnes of yam, fetching him good returns. This year, he has planted for 3400 saplings in his land. “Each tuber weighs up to 4-5 kilograms, and I get Rs 50 per kg in the local market. There is also a growing demand for yam saplings, and I sell each sapling for Rs 80 in the market. As yam is known for its high nutritional benefits, including high fibre and potassium content, more health-conscious people are opting for it,” Johnson said.
Encouraged by his success in yam cultivation, he plans to expand his farm and mentor fellow farmers interested in adopting yam farming. “Farming doesn’t have to be a struggle. With the right crop and approach, anyone can succeed,” he added.
