Leaving behind a high-paying job at tech giant Samsung, a young engineer from Kannur in Kerala has made an unconventional leap launching a dairy farm at his native place that daily produces 250 litres of milk.
Trading the fast-paced life of a techie for a peaceful life at his village, 40-year-old Jijeesh K V has now built a sustainable dairy farm that works in harmony with nature.
In 2016, along with two of his former office colleagues, Jijeesh pooled in all his savings to purchase five acres of land at Payyannur in rural Kannur. They invested heavily in infrastructure and livestock, hoping to build a model farm. But the journey was far from easy.
“I grew up seeing my father as a farmer. He used to grow different varieties of vegetables at his field. Deep down in my heart, I always wanted to return to my native place to take up farming. So after working for nearly 17 years in different companies including Samsung, I decided to start an integrated dairy farm despite having not much experience in it,” Jijeesh told “Open Digest“.
He had to face numerous challenges with expenses soaring and returns getting meagre. Within four years, both his partners exited the venture, disheartened by the lack of progress. But Jijeesh didn’t give up.
Determined to make his dream a reality, he held on, experimenting with natural and traditional farming practices. One of his key innovations was the introduction of a unique cattle management approach he calls the “Self Recovery Programme.” Under this system, cows are allowed to freely roam and graze across the farm, reducing stress and boosting their natural immunity. The results were impressive—his cows became healthier, requiring minimal veterinary intervention.
Today, Jijeesh’s farm is home to over 100 cows, producing more than 250 litres of milk daily. Apart from dairy production, the farm has blossomed into a popular farm tourism destination, drawing visitors from across the state.
With goats, hens, dogs, and other domestic animals adding to the charm, the farm offers families and children an up-close rural experience. The land also grows organic vegetables and fodder, making the entire ecosystem self-sufficient. “The aim is not just profit, but to build a model where nature heals itself and supports us in return,” Jijeesh added.
